This is a recipie that Dad makes and I love.  I asked him for it because I'm craving some!  Looks like this is what I'll be working on tomorrow and eating off of this week... :)

 First, bring 2 cups of water to boil and then add one cup of raw rice. Reduce heat to low and simmer for 20-25 minutes. Meanwhile, saute 1 diced onion and 1 diced green pepper in about a half stick of butter until tender. When the rice gets done, combine the rice, sauteed veggies, one large can of white chicken, and one can cream of chicken soup. If it's too thick, you can dilute the mixture with some milk until it reaches the thickness desired. Season with salt and pepper, garlic, parsley and whatever else you like. Pour mixture into a greased casserole dish and top with sharp cheddar cheese. Bake at 350 degrees for 30 to 45 minutes or until the cheese is browned. You could also add frozen green peas to the mixture if desired.