This was the main showing of my dinner tonight: a light, fresh, crispy, and delicious summer salad.
Lately, I have been loving the idea of eating clean -- eating foods as close to their pure state as possible, with as few excessive ingredients as possible. And this dish was a testement to how delicious, easy, and filling this concept can be.
Chopped Cucumber
Chopped Tomato
Fresh green beans, al dente cooked
Garbanzo beans (rinsed from the can, not cooked)
Peas (not cooked, frozen)
Fresh corn cut off the cob (no butter)
Toss with a little italian salad dressing (just enough to lightly coat) and crushed black pepper.
YUM
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